DOMAINE SAINT-MARC
BOURGOGNE Hautes-Côtes de Beaune rouge "Paris1243" 2021
HKD $195.00
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Cautions
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Overview
Area: 3.50ha
Grape variety: 100% Pinot Noir
Age of the vines: 35 years
The Hautes Côtes de Beaune are planted on a somewhat uneven relief. The vines flourish on a soil of marl and limestone scree
Mode of culture: Reasoned fight.
Harvest: Manual in perforated boxes of 20 kg.
Yield: 40hl/ha
Vinification: Sorting of the harvest then complete destemming then pre-fermentation cold maceration for 5 days at 12°C, fermentation for 10 to 13 days with pumping over and some punching down to improve the extraction, then post fermentation at 25°C for 3 days.
Aging: 50% put in barrels with 10% new barrels and 40% barrels of one or two wines and 50% in stainless steel vats for 12 months. Assembly of the tank and the barrels for bottling.
Food and Wine Pairing: Red meats, fresh cheese.
Grape variety: 100% Pinot Noir
Age of the vines: 35 years
The Hautes Côtes de Beaune are planted on a somewhat uneven relief. The vines flourish on a soil of marl and limestone scree
Mode of culture: Reasoned fight.
Harvest: Manual in perforated boxes of 20 kg.
Yield: 40hl/ha
Vinification: Sorting of the harvest then complete destemming then pre-fermentation cold maceration for 5 days at 12°C, fermentation for 10 to 13 days with pumping over and some punching down to improve the extraction, then post fermentation at 25°C for 3 days.
Aging: 50% put in barrels with 10% new barrels and 40% barrels of one or two wines and 50% in stainless steel vats for 12 months. Assembly of the tank and the barrels for bottling.
Food and Wine Pairing: Red meats, fresh cheese.